Roasted Cauliflower

INGREDIENTS (Servings ~4)

1 Medium Cauliflower

1 Tablespoon Olive Oil

1 teaspoon Paprika

1/4 teaspoon Salt

1/4 - 1/8 teaspoon Pepper

INSTRUCTIONS

Preheat oven to 425 degrees

Wash and cut cauliflower into large bite sized pieces and place in large mixing bowl. Mix olive oil, paprika, salt and pepper in a small bowl. Drizzle oil and spices over cauliflower, mixing well until all the pieces are coated. Place cauliflower in a single layer on baking sheet. Roast for 30 mins, rotating cauliflower 1/2 way through to allow for even browning.

Remove the leaves of the cauliflower and insert a paring knife at an angle at the base of the stem. Rotate knife around the cauliflower until the stem can be removed

With the tip of a large knife, cut away the cauliflower florets from the core.

Cut florets into large bite sized pieces. Drizzle with oil and spices and mix well to assure all pieces are coated.

Place cauliflower in a single layer on baking sheet. Roast for 30 mins, rotating cauliflower 1/2 way through to allow for even browning.